Easy Tacos Recipe

"I am not going to describe how delicious these tacos are. Instead, I am going to leave it for you to experience. However, I do want to point out one thing about this recipe – the flexibility! Authentic tacos that are just as good as street tacos in Mexico; if not, better!"

Click here for the easy recipe

Makes10 Tacos

Ingredients

1 large Halibut fillet (or Mahi Mahi)
2 Roma tomatoes, diced
1/2 cup onion, sliced
2 cups oaxaca cheese, shredded (or Mozzarella)
2 white zucchinis, diced (2 cups)
1 15 oz can black beans
1/3 cup cilantro, chopped
1 oz butter
Olive oil
Sea salt and pepper to taste

Preheat oven to 375°F.
Brush fish with olive oil and season with salt and pepper. Wrap it up with Aluminum foil and bake for 15-20 minutes.
In a saucepan, heat up black beans over medium heat for 15 minutes.
In the meanwhile, chop all the veggies and shred cheese.
In a sauté pan, melt butter over high heat. Add onion and sauté for 1 minute or until fragrant.
Add tomatoes and zucchinis. Stir for 2 minutes.

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Zeemer

Aug 24, 2017

One thing I don't like about seafood recipes is when there is fish in it. I love tacos but since this has fish, this Easy Tacos Recipe is not very exciting to make as I thought it would. That's okay because I'm sure some people like the fish in it and they will enjoy this recipe. Cheers!!

Tammy

May 01, 2017

I made this recipe and the only thing I changed was that I used tilapia. They really are delicious tacos. We did use mozzarella, and will try it next time with the oaxaca chese. I would grill the zuchini a bit longer than two minutes and maybe instead of chunks, I will cut it into slices. This is a wonderful dish...and don't let the zuchini steer you away. It really was delicious.