Swedish Flop

"Swedish Flop- A layered cake with a creamy filling and a crunchy streusel topping. A final dusting of powdered sugar makes this irresistible! Ingredients Needed Vanilla cake mix Eggs Milk Instant vanilla pudding Flour Butter Brown sugar Powdered sugar Recipe Notes Cake Mix: Yes, you can use any brand of cake mix. Stick with a standard size and a vanilla or yellow flavor. Pans: You will be using two 9 x 13 baking pans. Yes, with just one cake mix. The batter will be split evenly between the two pans. "

Preparation Time35 min

Cooking Time15 min

Cooking MethodOven

Cooking Vessel Size9 x 13 Pan