Name: Fish Mousse
Ingredients: 1/2 pound whitefish fillets; 1/2 pound cooked lobster; 2 Tbsp finely diced onion; 1/2 tsp salt; 2 Tbsp brandy; 1 Tbsp tomato paste; 1/2 cup egg whites; 3/4 cup whipping cream

Fish Mousse

Ingredients

1/2 pound whitefish fillets
1/2 pound cooked lobster
2 Tbsp finely diced onion
1/2 tsp salt
2 Tbsp brandy
1 Tbsp tomato paste
1/2 cup egg whites
3/4 cup whipping cream

Instructions

Yield: 6 servings. Preheat oven to 350F. Combine whitefish, lobster, onion, salt, brandy and tomato paste in a food processor and blend until smooth. Add the egg whites and blend until incorporated. Transfer the mixture to a bowl, cover and chill for 30 minutes. Stir in the cream until incorporated. Divide the mousse between buttered ramekins. Place the ramekins in a water bath, cover and place in oven for 20 minutes. To serve, turn the contents of each ramekin out onto a warm plate, spoon some Hollandaise-based sauce over each mousse and serve immediately.