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Garlic Steamed Clams
Garlic Steamed Clams
"Garlic Steamed Clams are one of my very favorite ways to eat these sweet little sea treats. Even if you can’t actually go out and dig your own clams, if you can get your hands on fresh clams then by all means – DO IT! My husband stopped by a local market last night and picked up these, and made me my own little pre-Mother’s Day clamstravaganza for us. I’ll be real here – clams are not the most attractive food there ever was. But oh man. If you like shellfish, there isn’t much that will beat the flavor of a freshly harvested clam in this awesome steaming liquid. I used some really great Roasted Garlic Grapeseed Oil that one of my favorite aunts sent to me to try out from WildTree."
Serves4 people
Preparation Time5 min
Cooking Time10 min
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Lynn K
Sep 20, 2017
Oh MY, this is just SO GOOD that I simply do not have adequate words to describe the deliciousness! We do not get garlic grapeseed oil here in South Africa so instead we used chopped garlic fresh from the garden. Clams do not need a whole lot of flavoring so this is a great recipe for a delectable way of preparing them.
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