Golden Baked Whitefish
Ingredients
- 2 pounds fish filets
- 1/8 teaspoon pepper
- 1 egg white
- 1/2 teaspoon salt (optional)
- 1/4 cup mayonnaise or lite mayonnaise
- 1/4 teaspoon dill weed
- 1/2 teaspoon onion juice or 1 tsp. grated onion
- Fresh dill and lemon wedges for garnish (optional)
Instructions
Place fish in a greased 13-in X 9-in x 2 baking dish; sprinkle with pepper. Beat egg white with salt if desired until stiff peaks form. Fold in mayonnaise, dill and onion juice, spoon over fish. Bake uncovered at 425 degrees for 15 to 20 minutes or until topping is puffed and golden and fish flakes easily with a fork. Garnish with dill and lemon if desired.
