Herb Crusted Salmon

"Herb Crusted Salmon is elegant enough to serve to guests, but simple enough to make on a busy weeknight! A whole salmon filet is coated in a mixture of panko breadcrumbs and fresh herbs before being baked. Rather than individual filets — which are easy to overbake, even for an experienced cook like myself — the recipe uses one large salmon filet. The 3-pound filet requires more time in the oven, but its size ensures the entire filet will remain moist. "