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Hibachi Shrimp
Hibachi Shrimp
"This hibachi shrimp recipe tastes like it just came off the sizzling hot griddle at your local Japanese hibachi grill. Easy buttery hibachi shrimp can be pan-seared right at home in under 15 minutes with a bit of sesame oil, oyster sauce, garlic, butter, and soy sauce. Serve hibachi shrimp with yum yum sauce or homemade teriyaki sauce to dip with along with a side of white or fried rice. Optionally garnish with sesame seeds. This shrimp also pairs well with a variety of stir-fried vegetables that you can sear in the same pan. "
Serves4
Cooking MethodSkillet
Cooking Vessel Sizelarge heavy bottomed skillet
Ingredients
- 2 pounds Unsalted Butter
- 2 tablespoons Minced Garlic
- 1 pound Raw Grill Shrimp
- 3 tablespoons Sesame Oil
- 3 tablespoons Oyster Sauce
- 4 tablespoons Low Sodium Soy Sauce
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Melt butter in a large skillet over medium-high heat. Add garlic and saute for 1 minute.
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Visit https://amandascookin.com/hibachi-shrimp/ for full printable recipe.
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