Name: Italian Fish Rollups
Ingredients: 1 pound white skinless fish fillets, such as Scrod or Orange Roughy; 9 ounce frozen french-style green beans; 2 tablespoon onion, chopped; 1/2 cup boiling water; 8 ounce tomato sauce (canned is okay); 1/4 teaspoon oregano leaves; 1/4 teaspoon basil leaves; 1/8 teaspoon garlic powder; 1 tablespoon grated parmesan cheese

Italian Fish Rollups

Ingredients

1 pound white skinless fish fillets, such as Scrod or Orange Roughy
9 ounces frozen french-style green beans
2 tablespoons onion, chopped
1/2 cup boiling water
8 ounces tomato sauce (canned is okay)
1/4 teaspoon oregano leaves
1/4 teaspoon basil leaves
1/8 teaspoon garlic powder
1 tablespoon grated parmesan cheese

Instructions

Thaw frozen fish in refrigerator overnight. Divide fish into 4 servings. Preheat oven to 350F. Add beans and onion to boiling water. Cover and boil gently until beans are tender-crisp, about 7 minutes. Drain. Place 1/4 cup of bean-onion mixture in middle of each fish portion. Start with narrow end of fillet and roll. Place in baking pan with end of fillet underneath. Mix tomato sauce, oregano, basil, and garlic powder. Pour over fish rollups. Sprinkle with cheese. Roast at 350F (moderate oven) until fish flakes easily when tested with a fork, about 45 minutes. This goest very well with steamed rice.