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Italian Fresh Herb Baked Fish and Chips
Italian Fresh Herb Baked Fish and Chips
"Italian Fresh Herb Baked Fish and Chips, a delicious healthy family dinner recipe, fresh herbs, olive oil and baked make it perfect. I made this Baked Fish Dish with one of my favourite fish, Perch. You could always substitute it with a halibut, trout or even cod, just make sure your filet is a thicker slice and your potatoes a thinner slice. That way they both cook to perfection. Fish and Chips don't have to be breaded and fried to be delicious! Buon Appetito!"
Serves4 people
Preparation Time10 min
Cooking Time30 min
Cooking Vessel Sizecookie sheet
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Lynn K
Apr 18, 2017
Baking, to me, always the best way to cook fish. I find it preserves the flavor of the fish and the flesh absorbs the herbs and spices so well. This is a really good basic baked fish recipe and the only departure I made from the recipe was to add some fresh dill simply because I love fish baked with dill. Oh, and we did not do the chips but only because we all felt like having salad fresh from the garden. Do give it a try, it really is good!
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