Lemon Glazed Snapper With Grilled Asparagus

"The snapper is cooked and paired with an array of cherry tomatoes and potatoes for a fresh seasonal taste that adds depth to the airiness of the fish. Along with grilled asparagus, you’re sure to experience a savory meal that really comes together well with all the ingredients presented. But that’s not all. Lastly but certainly not least, the fish is glazed beautifully with a delicious lemon glaze sauce comprised of lemons, water, sugar and salt. It truly lifts the dish to another level with this addition. It’s sweet enough to cut down on the tart lemon taste, while still adding a savory element for a yummy overall finish. "

Preparation Time10 min

Cooking Time25 min

Cooking MethodGrilling, Skillet