Low fat Fast Fish Bake

search

    Low fat Fast Fish Bake

    Ingredients

    • 4 fish fillets
    • 1/4 cup dried tomatoes diced
    • 1/4 cup lemon juice
    • 2 teaspoons dried thyme
    • 4 teaspoons minced garlic cloves
    • 1/8 teaspoon white pepper

    Instructions

    Preheat oven to 400 F. Cut four pieces aluminum foil into 10" squares. Fold each square in half; unfold and place fish next to fold. In small bowl combine tomato bits, lemon juice, thyme, garlic and pepper; mix well. Top each fish fillet with equal amounts of tomato mixture. Refold foil over fish and seal securely. Place on baking sheet. Bake for 15 to 20 minutes. Serve immediately. Makes 4 servings.

    Your Recently Viewed Recipes

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window