Mackerel Cakes
Ingredients
- 1 1/2 pound fresh or frozen mackerel fillets withot skin
- 1 small chopped onion
- 1 level tablespoon salt
- 1 teaspoon ground white pepper
- 1 teaspoon ground cumin
- 1 small boiled potato
- 1 tablespoon potato starch
Instructions
Cut the fillets in smaller pieces, and blend all in a food processor. Fry over moderate heat in a teflon frying pan. Serve with boiled potatoes and carrots, and a green salad or cucumber salad made from thinly sliced cucumber in slightly diluted, sweetened vinegar with a pinch of salt and black ground pepper.
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