This recipe was submitted by one of our readers, just like you.
Pan Grilled Cuttlefish with Artichoke Hearts
Pan Grilled Cuttlefish with Artichoke Hearts
"This Pan Grilled Cuttlefish with Artichoke Hearts is another delicious and classic Spanish dish. In Spain it´s mostly served as a tapas appetizer, but I like to serve it as a main course next to some roasted potatoes for an easy and enjoyable meal. This dish is naturally gluten-free, low carb and loaded with Mediterranean flavors. The cuttlefish that I used for this recipe I bought frozen, thawed it out and then patted it dry with paper towels. If you can´t find cuttlefish in your area, you can always substitute it for squid."
Serves2 People
Preparation Time10 min
Cooking Time15 min
