Pan Grilled Cuttlefish with Artichoke Hearts

"This Pan Grilled Cuttlefish with Artichoke Hearts is another delicious and classic Spanish dish. In Spain it´s mostly served as a tapas appetizer, but I like to serve it as a main course next to some roasted potatoes for an easy and enjoyable meal. This dish is naturally gluten-free, low carb and loaded with Mediterranean flavors. The cuttlefish that I used for this recipe I bought frozen, thawed it out and then patted it dry with paper towels. If you can´t find cuttlefish in your area, you can always substitute it for squid."

Preparation Time10 min

Cooking Time15 min