Creamy Cheesy Brussels Sprouts With Bacon

"Brussels sprouts are such a Thanksgiving staple, and they're delicious for every day meals too. A lot of people don't prefer them, though, because they can come out mushy. But not this Brussels sprouts recipe. The Brussels sprouts are cooked through, aren't mushy, and don't fall apart. Even better, they're smothered in cheese and topped with bacon. Who doesn't love an excuse for bacon and cheese? They're all made in one pan too, so this really is the perfect side dish."

Cooking MethodOven, Skillet