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Pan Grilled Paprika Cod with Olives & Garlic
Pan Grilled Paprika Cod with Olives Garlic
"For those of you that know me, you know I´m a sucker for seafood. This Pan Grilled Paprika Cod with Olives & Garlic is no exception. This dish is loaded with Spanish flavors, it´s easy to make, uses simple ingredients and it´s done in about 20 minutes. The perfect seafood dish for a busy weeknight or for a relaxed weekend lunch. For this recipe I used a 14 ounce (390 grams) fillet of frozen cod that I fully thawed out. I love to use frozen fish, just because it makes it a lot cheaper and much easier for most folks to find."
Serves2
Preparation Time10 min
Cooking Time10 min
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