¨better Than Fried¨ Oven-baked Crispy Fish Fillets

"These Oven-Baked CRISPY Fish Fillets are what delicious and healthy food is all about. We´re talking a light crispy texture on the outside, perfectly tender fish in the inside and a ton of great flavors. But the best part? No frying and no oil. Everything done in the trusty oven with absolutely no fuss. To make this recipe I used cod fillets I bought frozen and thawed out. But you can also use fresh cod here, as well as any other type of firm white fish. Either way, try to use thicker fish fillets. This will allow enough time for the crust to crisp without overcooking the fish."

Preparation Time10 min

Cooking Time20 min