Pan-Seared Tuna Steaks with Spanish Olives & Herbs

"These Pan-Seared Tuna Steaks with Spanish Olives & Herbs have an incredible Mediterranean flavor and the entire dish is done in under 30 minutes. This recipe features perfectly seared tuna steaks with Spanish olives and a selection of fresh and dried herbs, which makes for an impressive dish. Pair these tuna steaks with a Goat Cheese & Spinach Salad for an easy, tasty and healthy meal. As we all know tuna is loaded with protein, offers a good dose of omega-3s and is low in calories, plus it's naturally gluten-free."

Preparation Time10 min

Cooking Time15 min