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Pan-Seared Tuna Steaks with Spanish Olives & Herbs
Pan-Seared Tuna Steaks with Spanish Olives Herbs
"These Pan-Seared Tuna Steaks with Spanish Olives & Herbs have an incredible Mediterranean flavor and the entire dish is done in under 30 minutes. This recipe features perfectly seared tuna steaks with Spanish olives and a selection of fresh and dried herbs, which makes for an impressive dish. Pair these tuna steaks with a Goat Cheese & Spinach Salad for an easy, tasty and healthy meal. As we all know tuna is loaded with protein, offers a good dose of omega-3s and is low in calories, plus it's naturally gluten-free."
Serves2
Preparation Time10 min
Cooking Time15 min
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