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Quick Steak Fajitas Recipe
Quick Steak Fajitas Recipe
"This is an easy steak fajitas recipe made in the skillet with a homemade spice blend and killer marinade that infuses flavor into thin cuts of steak. Time to wow your family with an easy, all-from-scratch recipe. This is an awesome beef dish with the best fajitas marinade. The ubiquitous fajita is perhaps the best known Tex-Mex dish. This recipe uses spices to marinate the steak, to fully infuse flavor into each strip of beef. The lime juice is added at the end to give a fresh flavor to the fajitas."
Serves6
Preparation Time10 min
Cooking Time8 min
Cooking MethodSkillet
Ingredients
- 20 ounces flank steak
- 1 ounce red bell pepper
- 1 ounce green bell pepper
- 1 ounce yellow bell pepper
- 2 ounces onions
- 2 tablespoons vegetable oil
- 1 Lime
- 1 teaspoon smoked paprika (seasoning)
- 1 teaspoon ground cumin (seasoning)
- 1 teaspoon ground cardamom (seasoning)
- 1 teaspoon ground mustard seeds (seasoning)
- 1 teaspoon five-spice (seasoning)
- 2 teaspoons soy sauce
- 2 clove garlic
- 6 Tortillas
- Salt and pepper to taste
Instructions
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Slice the steak into 1/2 inch strips.
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Combine all seasoning ingredients in a small bowl.
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Marinate the sliced steak with seasoning for 5 minutes.
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Add oil in a heated skillet.
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Sauté chopped onions and minced garlic.
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Add thinly sliced bell peppers and cook for 2 minutes.
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Turn the gas to high heat.
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Add the marinated steak slices and soy sauce.
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Sauté for 3 minutes.
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Season with salt and pepper.
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Add fresh lime juice.
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Remove and transfer to a bowl.
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Warm the tortilla on the skillet.
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Wrap the steak with the warm tortilla.
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Serve with a delicious cucumber salad.
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