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Roasted Salmon
Roasted Salmon
"Start to finish this recipe takes just 15 minutes and 2 simple ingredients. Enjoy the roasted salmon as a standalone meal or serve it over rice, pasta, with a salad, potatoes, or on a sandwich. Roasted salmon is perfect for a midweek dinner option. This recipe doesn't require any additional oil or butter, making use of the salmon's natural fat. It's juicy on the inside and has a crispy top. The smoked sweet paprika elevates the dish."
Serves2 people
Preparation Time2 min
Chilling Time2 min
Cooking Time12 min
Cooking Vessel Sizecast iron skillet
Ingredients
- 1 (1-pound) salmon
- 2 teaspoons smoked sweet paprika
Instruction
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Preheat the oven.
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Season the salmon.
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Roast in the oven on both sides.
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Remove from the oven and allow to rest for a couple of minutes
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