Name: Salmon Loaf
Ingredients: 2 can (1 lb.) red salmon; 6 slices fresh white bread, shredded; 2 eggs, well-beaten; 1 cup milk; 2 Tbsp. snipped parsley; 1/4 cup onion, minced; 1 teaspoon salt; 1 Tbsp. Worcestershire sauce; 1/4 teaspoon poultry seasoning; 1/4 cup melted butter; 1/4 cup lemon juice

Salmon Loaf

Ingredients

2 cans (1 lb.) red salmon
6 slices fresh white bread, shredded
2 eggs, well-beaten
1 cup milk
2 Tbsp. snipped parsley
1/4 cup onion, minced
1 teaspoon salt
1 Tbsp. Worcestershire sauce
1/4 teaspoon poultry seasoning
1/4 cup melted butter
1/4 cup lemon juice

Instructions

Preheat oven to 350 degrees F (177 C). Flake salmon in large bowl; remove bones. Combine remaining ingredients with salmon. Turn the salmon mixture into a greased 1 1/2-qt. (1.5-liter) casserole dish. Bake 50 to 60 minutes or until firm in the center. Serve hot.