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Salt And Pepper Shrimp
Salt And Pepper Shrimp
"Salt and pepper shrimp feature a light and crunchy coating with a savory flavor profile using ingredients that complement the salt and pepper combination. Serve it over rice or as an appetizer for parties! Crispy, crunchy salt and pepper shrimp come together in a snap and are extra flavorful with ingredients like ginger, fried garlic, red pepper flakes, sea salt, and black peppercorn that make for a delicious take-out-inspired dish at home. Just like classic crispy shrimp, this recipe is dressed in a light crunchy coating with a savory flavor profile that uses ingredients that complement the salt and pepper combination. Serve it over rice or as an appetizer for parties! "
Serves4
Preparation Time10 min
Cooking Time6 min
Cooking Vessel Sizewok, fine mesh strainer
Ingredients
- 1 pound Raw Jumbo Shrimp
- 1 teaspoon Paprika
- 1/2 teaspoon Garlic Salt
- 1/4 cup Cornstarch
- 1/2 cup Yellow Cornmeal
- Vegetable Oil
- 1/4 cup Minced garlic
- 1 tablespoon Fresh Ginger Root
- 1 tablespoon Red pepper Flakes
- 1/2 tablespoon Sea Salt
- 1 tablespoon Fresh Ground Black Peppercorns
- 3 tablespoon Sliced Green Onions
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Pat shrimp dry on paper towels.
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In a large bowl, season shrimp with paprika and garlic salt, tossing to coat well.
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Visit https://amandascookin.com/salt-and-pepper-shrimp/ for full printable recipe.
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