Seafood Paella

"If you’re craving a taste of Spain, there’s nothing like a traditional Seafood Paella. This tasty Spanish rice dish brings together fragrant saffron, smoky paprika, and fresh seafood with the colorful goodness of red bell pepper and fresh parsley. To make Spanish seafood paella, you’ll need to prioritize getting great seafood and the correct rice. Then, you’ll get an amazing result just by letting the rice infuse in the juice of the rest of the ingredients. The process culminates in the prized socarrat, a crispy, caramelized layer of rice at the bottom of the pan that signifies a perfectly made paella. Garnished with fresh parsley and a squeeze of lemon, you’ll travel to any coast town in Spain."