Shrimp Creole

"Shrimp Creole is a Louisiana style dish made with green bell pepper, sweet onion, celery, garlic and shrimp all simmered in a tomato base seasoned with creole seasoning and a splash of Tabasco. This flavor packed meal comes together in about thirty minutes making it ideal for any night of the week. Shrimp creole is such a delicious dish full of so much flavor. Cajun food is one of my favorite regional cuisines. When most people think of Cajun they think super hot and spicy. Cajun cuisine to me is robust with tasty succulent ingredients and spices. This Shrimp Creole gets plenty of amazing yummy from stewed tomatoes, sweet onions, earthy bell peppers and fresh succulent shrimp."