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Shrimp Curry
Shrimp Curry
"This shrimp curry recipe is really easy to prepare all in one skillet with a little help from your spice cupboard. Juicy shrimp are cooked with tender bell peppers and onions in a creamy rich gravy that’s exploding with flavor! This easy shrimp curry recipe is made in under 30 minutes right on the stovetop. Today, we’re keeping it simple with readily available ingredients and a quick prep that will have this curry on your table in less than thirty minutes from start to finish. "
Serves4
Preparation Time10 min
Cooking Time15 min
Cooking Vessel Sizelarge Skillet
Ingredients
- 3 tablespoons Olive Oil
- 1 cup Chopped Onion
- 1 cup Red Bell Pepper
- 2 tablespoons Minced Garlic
- 1 teaspoon Garlic Salt
- 1 teaspoon Black Pepper
- 1 tablespoon Curry Powder
- 1 cup Tomato Paste
- 1 cup Chicken Stock
- 1 cup Heavy Cream
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Add olive oil to a large skillet over medium-high heat until shimmering.
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Add onion and red bell pepper and saute for 2-3 minutes.
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Visit https://amandascookin.com/shrimp-curry/ for full printable recipe.
