Shrimp Fajitas with Corn and Bell Peppers

"Last week, shrimp was on sale at our grocery store…and I decided that was a divine sign that I should make fajitas. Ok, maybe not a divine sign, but a sign nonetheless. I’ve gotta say that these Shrimp Fajitas with Corn and Bell Peppers are a new favorite now! Shrimp take a bit of time to devein, but they cook so darned quickly that it balances out. Plus, there’s no real need to marinate anything ahead of time for these shrimp fajitas. In fact, this whole meal comes together in about 30 minutes (minus the time to devein the shrimp…which you can totally do ahead of time)."