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Shrimp Quesadilla
"Between the juicy shrimp, tender bell pepper and onions, melty cheese, and crispy tortilla, this shrimp quesadilla hits all the sweet spots and it comes together in a skillet in around 20 minutes. Jumbo seasoned shrimp with onion, bell pepper, and melty cheese between crispy golden tortillas, now that’s what we call a shrimp quesadilla! Add a little flair to a regular cheese quesadilla with sauteed veggies and juicy shrimp. This shrimp quesadilla recipe is packed with flavor and texture in every bite. "
Serves2
Preparation Time10 min
Cooking Time10 min
Cooking MethodSkillet
Cooking Vessel Sizelarge heavy bottomed skillet
Ingredients
- 1 pound Jumbo Shrimp
- 1 tablespoon Garlic Salt
- 1/2 tablespoon Old Bay Seasoning
- 3 tablespoons Olive Oil
- 1/4 cup Red Onion
- 1/4 cup Diced Orange Bell Pepper
- 1/4 cup Diced Green Bell Pepper
- 3 tablespoons Butter
- 4 Flour Tortillas
- 12 ounces Shredded Colby Jack Cheese
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Season the shrimp with the Old Bay seasoning and 1/2 tablespoon of the garlic salt.
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Heat oil in a skillet over medium-high heat until shimmering.
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Visit https://amandascookin.com/shrimp-quesadilla/ for printable recipe.
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