Shrimp Étouffée

"Shrimp Étouffée is a Cajun dish loaded with bold flavors, cooked in butter and the holy trinity vegetables over rice that’s ready in just 30 minutes! Pair this hearty stew with some Southern Fried Okra and Cornbread and you can almost imagine that you’re down in New Orleans for Mardi Gras. I’ve heard Shrimp Étouffée described as “edible jazz,” and that description is pretty apt. Just like jazz, Étouffée combines a little bit of style from multiple genres and blends them together to make a tasty, vibrant medley."