Spanish Salmon And Spinach | Healthy & Delicious 30 Minute Recipe

"This Spanish Salmon and Spinach, known as Salmon con Espinacas, is filled with so many great flavors, made with heart-healthy ingredients and all done in just 30 minutes. Serve this dish next to a crunchy baguette and a bottle of Spanish wine for a complete and delicious meal. To make this dish I used fresh salmon. But you can also use frozen salmon. Just make sure to fully thaw out beforehand. For the spinach I used fresh bagged spinach. You can use frozen spinach as well. Like the salmon, make sure to fully thaw out beforehand and then pat dry with paper towels."

Preparation Time10 min

Cooking Time20 min