Spicy Spanish Clams with Tomatoes

"These Spicy Spanish Clams with Tomatoes are seriously one of the best seafood tapas dishes ever. Loaded with an array of flavors, above & beyond easy to make and it all comes together within 25 minutes. Serve it as an appetizer or pour it over some pasta for an incredible dinner. To make this dish I used fresh clams from the north of Spain, but you can use any type of fresh clams that you like. I also used canned diced tomatoes for the sauce, but you can use fresh tomatoes if you prefer."

Preparation Time10 min

Cooking Time15 min