Name: Vegetable Fish Filets
Ingredients: 1 pound sole or cod filets; 1 cup sliced onion; 1 cup green pepper slices; 3 Tbsp dry sherry (optional); 1/2 tsp salt; 1/4 tsp pepper; 1/4 cup Parmesan cheese; 1 Tbsp oil; 3 cup sliced zucchini; 3/4 cup chopped tomatoes; 1 Tbsp lemon juice; 1/2 tsp basil; 2 drops hot pepper sauce

Vegetable Fish Filets

Ingredients

1 pound sole or cod filets
1 cup sliced onion
1 cup green pepper slices
3 Tbsp dry sherry (optional)
1/2 tsp salt
1/4 tsp pepper
1/4 cup Parmesan cheese
1 Tbsp oil
3 cups sliced zucchini
3/4 cup chopped tomatoes
1 Tbsp lemon juice
1/2 tsp basil
2 drops hot pepper sauce

Instructions

Yield: 2 servings. Place filets in a layer in oiled 9-inch square baking pan, saute onion, zucchini and green pepper in oil until crisp-tender; spoon over filets. Top with tomatoes. Combine sherry, lemon juice, salt, basil, pepper and pepper sauce; pour over filets. Bake uncovered at 350F for 25-30 minutes. Remove fish and vegetables to heated platter; sprinkle with Parmesan cheese. if desired, serve pan juices over bulgur or rice.