Icebox Desserts & Icebox Cakes Cookbooks Review
"The first thing that impressed me about Icebox Desserts by Lauren Chattman is the sheer variety of dessert recipes found here. I expected a few classics, but this book goes above and beyond what I would have ever expected. Everything included here sounds delicious, but I found myself especially tempted by the icebox pie recipes and the no-bake cookies. In short, if you are as oven inept as I am then this cookbook is here to the rescue!"
"Why bake a cake when you can use a fridge or freezer? That's the underlying philosophy behind Icebox Cakes by Lauren Chattman, and it's one that I can fully support. This cookbook brings a fun and festive flair to each recipe, and that mood seems fitting for a book about desserts. Not only are all of these recipes supremely easy to make, but I like that they don't shy away from using everyday ingredients. Twinkies may seem like a weird cake add-in, but at least I'm more likely to already have them on hand as opposed to fondant or gold leaf. This cookbook is made for everyday home chefs, and I wish other cookbooks featured such simply delectable fare."
“I can’t tell you how many times I’ve wanted dessert, but didn’t want to turn on the oven. Icebox Desserts from Lauren Chattman offers an impressive array of no-bake recipes, from classics like delicious puddings to innovative desserts like Espresso-Walnut Tartlets. Quick and easy to develop, these recipes are real winners. With appealing images and short, concise instructions, Icebox Desserts is a perfect cookbook for anyone with a busy schedule and a sweet-tooth. You won’t be able to stop CHATTING about Lauren Chatting’s wonderful contribution to the dessert world. “
“For anyone interested in baking without actually turning on the oven, Icebox Cakes offers irresistible recipes that the family will love. No preheating necessary, try S’mores Ice Cream Terrine for something new and delicious. With over 50 delicious icebox cake recipes mainly relying on store-bought ingredients you can celebrate a birthday in a new kind of way. Liven up your cake recipes and let the freezer do the cooking. This wonderful cookbook from Lauren Chattman will make a wonderful addition to your cookbook collection.”
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