Name: Frozen Key Lime Pie
Ingredients: 8 or 9 inch baked graham cracker crust; 14 ounce can sweetened condensed milk; 8 ounce container of whipped topping, thawed; 6 to 8 Tbsp of fresh or bottled Key Lime juice; grated fresh lime peel

Frozen Key Lime Pie

Ingredients

8 or 9 inch baked graham cracker crust
14 ounces can sweetened condensed milk
8 ounces container of whipped topping, thawed
6 to 8 Tbsp of fresh or bottled Key Lime juice
grated fresh lime peel

Instructions

Simply combine well the whipped topping, condensed milk and key lime juice to taste. Mound and swirl into pie shell. Freeze 6 hours or overnight. Cut into slices to serve. Garnish with fresh grated lime peel. The filling can also be used to fill individual tartlets or used alone for a frozen type of mousse dessert and present in goblets.