Harvest Fondue
Ever wanted to try fondue? Why not follow this simple recipe and experience fondue at home! With harvest fondue you'll have a great, tasty meal that can even be served for Thanksgiving. Here's a dish that won't disappoint.
Notes
MAKE AHEAD: Bread Cubes can be baked ahead and stored in an airtight container.
Why You'll Love This Recipe
1. It's a Fun and Interactive Way to Enjoy a Meal: Fondue is not only delicious but also a fun way to eat! Gather your friends and family around the table, dip your favorite foods into the savory cheese sauce, and enjoy a meal that is interactive and engaging.
2. Perfect for Entertaining: Harvest fondue is a great dish to serve when you have guests over. It's a unique and impressive dish that will wow your visitors and show off your culinary skills. Plus, you can customize the ingredients to suit your guests' preferences.
3. Versatile and Customizable: The beauty of fondue is that you can customize it to your liking. Add your favorite seasonal vegetables, fruits, or meats to dip into the cheesy goodness. You can also experiment with different types of cheeses and seasonings to create your own unique flavor combinations.
4. Great for Holiday Gatherings: Harvest fondue is the perfect dish to serve at Thanksgiving or any holiday gathering. It's a warm and comforting meal that will bring everyone together around the table. Plus, it's a great way to use up any leftovers from the holiday feast!
5. Easy to Make: Despite its fancy appearance, fondue is actually quite simple to make. With just a few ingredients and some basic kitchen equipment, you can have a delicious harvest fondue ready to serve in no time. So why not give it a try and impress your guests with this tasty and satisfying dish!
Cooking Time50 min
Ingredients
- 6 acorn squash or baby pumpkins
- 1 large garlic clove, halved
- 2 cups Comte or Gruyere cheese, shredded
- 2 cups emmenthaler cheese, shredded
- 1 tablespoon cornstarch
- 3/4 cup dry white wine
- 1/2 cup heavy whipping cream
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon freshly ground pepper
- 1 loaf prepared garlic bread, cut into large cubes (about 60) for dipping
Instructions
- Cut off tops of acorn squash and set aside. Scoop out and discard seeds. Trim flesh if necessary to make cavity bigger. (If necessary, cut small slice from bottom of squash so they sit flat, taking care not to slice into cavity.) Rub inside cavity of squash with garlic; discard garlic.
- In a large bowl, combine the shredded cheeses. In a small bowl, whisk the cornstarch, wine and cream; stir in pumpkin pie spice, salt and pepper. Pour over cheese mixture and toss to combine. Fill each squash two-thirds full with cheese mixture; replace tops.
- Place squash on a foil-lined baking sheet. Bake at 400 degrees F for 50 minutes or until flesh is tender. Place bread cubes on another foil-lined baking sheet. Bake for 10 minutes or until dried; set aside.
- Remove squash from oven. Remove tops; stir fondue. Serve with bread cubes for dipping.
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CHLOESMUM
Sep 19, 2013
This is a great recipe for an unique fall luncheon. The squash/mini pumpkins add so much to the visual autumn theme. I'll definitely be making this throughout the season. Blondie, Emmenthaler cheese is simply a type of Swiss cheese used in fondues. You can get it at the deli counter in your supermarket. It melts smoothly. Good luck.
Blondie
Sep 17, 2013
What is EMMENTHALER CHEESE WHERE DO YOU GET IT NEVER HEARD OF IT>>> recipe sounds good
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