Name: Meringue Bombe
Ingredients: 300 milliliter whipping cream; 3 tablespoon Grand Marnier; 100 gram meringues; 50 gram ratafia biscuits; 350 gram strawberries; 50 gram icing sugar; sifted

Meringue Bombe

2 Comments

Ingredients

300 milliliters whipping cream
3 tablespoons Grand Marnier
100 grams meringues
50 grams ratafia biscuits
350 grams strawberries
50 grams icing sugar; sifted

Instructions

Yield: 8 servings. Lightly oil a 1.1 litre basin. Whip cream and 2 tablespoons of the liqueur to soft peak stage. Roughly crush meringues and ratafias and fold evenly into the cream. Spoon into the basin, cover with freezer film and freeze. Transfer from the basin to a serving plate. Place in the refrigerator for 1 hour before serving with the strawberry sauce. To make the sauce: puree strawberries with icing sugar. Sieve and stir in the remaining liqueur.

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Julia L

Nov 11, 2010

Thanks for the great comment! I haven't been able to make this yet but it sounds pretty awesome. If you make the recipe, leave another comment and let us know if it lived up to your expectations! Have a great day! - RecipeLion.com Editors

padresfanpam 76218 97

Nov 03, 2010

Sounds wonderful