No Cook Vanilla Custard Ice Cream

Beat egg substitute, sugar and salt until frothy and light yellow in color. Mix in whipping cream and vanilla until thoroughly combined. Pour into machine for 20-30 minutes. (read your machines instructions for the amount of chilling time). Low fat version: substitute chilled no-fat evaporated skim milk for the heavy cream. Low fat Sugar free version: substitute 3 cups chilled no-fat evaporated skim milk for the heavy cream and 1/2 cup sugar free sweetener for the sugar. Fresh fruit version: puree 1/4 cup frozen or fresh fruit and 1/4 cup jam made from the same fruit (ie; strawberry, blueberry, etc) mix into the vanilla ice cream before add to the machine. Fruit syrup version: mix 1/2 cup fruit syrup made from crushed fruit and add to the vanilla ice cream before adding to the machine. Cookies & Cream: After adding vanilla ice cream to the machine, pour 1/2 cup or crushed oreos into the machine while churning. Chocolate Cookie dough: after pouring vanilla ice cream to the machine, pour 1/2 cup refrigerated chocolate chip cookie dough through the opening of the machine. Mint Chocolate Chip: add 1/2 tsp. mint extract and 1 tsp. green food coloring during the first step. After you pour the vanilla ice cream in the machine, pour 1/2 cup mini chips or 1/2 cup crushed chocolate bar through the opening. Cherry Chip: add 1 tsp. red food coloring at the first step. After pouring vanilla ice cream in the machine, add 1/4 cup mini chips and 1/2 cup chopped maraschino cherries through the top.