Sorbet au Cassis (black Currant Sherbet)

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    Sorbet au Cassis (black Currant Sherbet)

    Ingredients

    • 1 quart fresh black currants, or frozen or canned (1 l.)
    • juice of 3 lemons
    • 1 cup + 2 Tbsp. sugar (225 g.)
    • 3/4 cup water (1.8 dl.)
    • Creme de cassis (optional)

    Instructions

    Puree black currants and combine with lemon juice, sugar, and water. Freeze according to instructions until smooth, firm, and frozen. If desired, pour 1 Tbsp. creme de cassis over each serving.

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