Soursop Sorbet
Ingredients
- Make soursop sorbet for 6 by sharpening 2 cups heavy sugar syrup
- with lemon juice, then mixing this into 2 cups soursop puree with
- a little white rum. Churn in an ice-cream machine.
Instructions
Note: heavy sugar syrup - heat 1 part water to 1 part sugar and stir until sugar dissolved. 1 cup = 250 ml, 1 tablespoon = 20 ml
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