Name: Autumn Cranberry Pie
Ingredients: 1 cup flour; 3/4 cup melted butter or margarine; 1 cup sugar; 2 eggs; beaten; 1 tsp almond extract; 2 cup cranberries; 1/2 cup chopped walnuts; 1/2 cup sugar

Autumn Cranberry Pie

Ingredients

1 cup flour
3/4 cup melted butter or margarine
1 cup sugar
2 eggs; beaten
1 tsp almond extract
2 cups cranberries
1/2 cup chopped walnuts
1/2 cup sugar

Instructions

Combine the flour, butter, 1 cup sugar, eggs and almond flavoring in a bowl; mix well. Spoon into a greased 10 inch pie plate. Combine cranberries, walnuts and 1/2 cup sugar in a bowl; mix well. Spoon into the prepared pie plate, spreading evenly. Bake at 375 degrees F for 35 minutes. Do not over bake; crust should be like a very moist cookie.