3-ingredient Blackberry Syrup

"A 3-ingredient simple blackberry syrup is ready to enjoy in less than 30 minutes! Use fresh or frozen blackberries for this sweet and tangy syrup that’s delicious on pancakes or waffles, drizzled over pound cake or vanilla ice cream, and stirred into drinks like cocktails, lemonade, and iced tea. Blackberries are abundant in Virginia and throughout the South during the warm summer months. We find them growing on vines along the roadside, all over the neighboring farms, and some years along our fence line. I’m not sure what’s more fun — foraging for the blackberries or using them in delicious recipes! When I don’t feel like canning a batch of homemade blackberry jam, this blackberry syrup is one of the easiest ways to take advantage of the delicious fresh fruit that comes with blackberry season!"

Preparation Time5 min

Cooking Time25 min

Cooking MethodSkillet