Name: Curried Four fruit Bake
Ingredients: 1/3 cup butter; 3/4 cup brown sugar, packed; 4 teaspoon curry powder; 1 can pear halves, (16 ounce); 5 maraschino cherries; 1 can apricot halves, (16 ounce); 20 ounce pineapple chunks in syrup, or slices

Curried Four fruit Bake

Ingredients

1/3 cup butter
3/4 cup brown sugar, packed
4 teaspoons curry powder
1 can pear halves, (16 ounce)
5 maraschino cherries
1 can apricot halves, (16 ounce)
20 ounces pineapple chunks in syrup, or slices

Instructions

Serving Size: 12. Start heating oven to 325 degrees. Melt butter; add sugar and curry. Drain and dry fruits; place in 1 1/2 quart casserole; add butter mixture. Bake 1 hour, uncovered. Serve warm, from casserole, with ham, lamb, poultry, etc.