Hot Fruit Casserole
Ingredients
- 1 29 oz. can sliced peaches, drained
- 1 20 oz. can pineapple chunks, drained
- 1 lb. can Queen Anne cherries, drained
- 3/4 stick butter
- 3/4 cup brown sugar
- 2 Tbsp. cornstarch
- 1/4 teaspoon curry powder
Instructions
Drain each piece of fruit on a paper towel. Using a 1 1/2 quart casserole arrange fruit in layers. Cream butter, sugar, cornstarch, and curry powder. Cover each layer with creamed mixture. Cook uncovered about 1 hour.
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