Austrian Gugelhupf
Ingredients
- 250g butter (real butter, no low-fat stuff)
- 4 eggs
- 3 egg yolks
- 450 grams flour
- 220 grams sugar
- 1 cup milk
- 6 teaspoons rum
- almonds
- 1 packet baking powder
Instructions
Cream butter and sugar until frothy, then mix in eggs (one after another, keep stirring). Mix baking powder with flour and sieve for optimum consistency. Mix with dough and rum. Butter up a guglhupf mold pan (extensively) and scatter halved almonds on the bottom (top). Pour dough in, bake about 1 hour at 160 Celsius.
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