Biersuppe (beer Soup)
Ingredients
- 1 1/2 tablespoon flour
- sugar
- 4 Tbsp butter (50g)
- 2 egg yolks
- 1 quart beer (1 liter)
- 1/2 cup milk (1/8 liter)
- 1 sm piece cinnamon stick
Instructions
Serves 4. Brown the flour in the butter, then add beer. Add cinnamon and sugar and bring to a boil. Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and serve with toasted slices of bread.
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