Brotchen

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    Brotchen

    Ingredients

    • 500 grams wheat flour
    • 2 tsps salt
    • 1 tsp sugar
    • 1 tsp butter
    • 1 tsp lecithin powder
    • 25 grams fresh yeast
    • 300 milliliters water at 40 degrees centigrade

    Instructions

    Mix flour, salt, sugar and lecithin in a bowl, add butter. Dissolve the yeast in a bit of the water and the add to the flour. Knead to a dough with the rest of the water. Form the dough into a ball and let it sit in the covered bowl at 20 to 25 degrees centigrade for 20 minutes. Divide the dough into 12 parts and, on a floured surface, form balls. Put the Brotchen on a baking sheet lined with paper, brush with water and sprinkle with poppy or sesame seed, if you like. Cover with a cloth and let sit for another 40 minutes. Preheat the oven to 250 degrees centigrade and put a flat bowl with boiling water on the bottom of the oven. Bake the Brotchen for about 25 minutes.

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