Name: Cheese Brezeli
Ingredients: 75 gram butter; 100 gram grated and mixed Gruye`re and Appenzeller cheese; 300 gram flour; 1-2 coffee spoons salt; 125 milliliter water; 1/3 cup butter; 1 cup grated and mixed Gruye`re and Appenzeller cheese; 2 1/3 cup flour; 1 to 2 tsp salt; 1/2 cup water

Cheese Brezeli

Ingredients

75 grams butter
100 grams grated and mixed Gruye`re and Appenzeller cheese
300 grams flour
1-2 coffee spoons salt
125 milliliters water
1/3 cup butter
1 cup grated and mixed Gruye`re and Appenzeller cheese
2 1/3 cups flour
1 to 2 tsp salt
1/2 cup water

Instructions

Soften butter. Work in cheese. Dissolve salt in water and add. Work in flour and knead dough. Let rest 30 minutes. Form small balls and place on iron. Makes 100 brezeli.