Eierliquor #3
Ingredients
- 6 whole eggs
- 1 pkg vanilla sugar
- 500 grams sugar
- 500 milliliters heavy cream
- 500 milliliters cognac
Instructions
(Egg Liquor). On high speed beat eggs, vanilla and sugar until light and fluffy. Reduce to medium speed and add cream and cognac. Fill into wide-neck bottle, and let rest for a few weeks.
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