Erbsuppe Mit Gnagi
Ingredients
- 2 pig trotters, cured in brine
- 40 ounces water
- 8 ounces dried peas
- 1 onion
- 2 ounces butter
- 1 bread cubes
Instructions
Swiss Pea Soup with Gnagi. Yield: 4 servings. Wash the trotters, add cold water, and parboil for about an hour. Add peas (which should have been soaked the night before) and cook until tender, about 1 1/2 hours. Fry chopped onion and bread cubes in butter until light brown, add to the soup, and serve.
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