Geroestete Griesssuppe
Ingredients
- 3-4 tblsp groats (or semolina, or farina)
- 1 tblsp butter
- 1 1/2 liter beef broth
- 1 egg
- salt
- parsley
Instructions
(Roasted Groats Soup). Roast the groats in the butter until they are of light yellowish colour. Pour the beef broth over the groats and leave for 15 minutes. Season with salt to taste, stir in the egg and garnish with minced parsley. Sometimes roasted, diced white bread is served with the soup.
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