German Appetizer Garnelensalat Shrimp Salad
Ingredients
- 1 pound medium-sized shrimp, cooked, shelled, deveined
- 1 Tbsp minced onion
- 1 Tbsp minced parsley
- salt and pepper to taste
- 1 Tbsp lemon juice
- 1/2 cup mayonnaise
- 1 1/2 Tbsp salad oil
Instructions
Toss shrimp with onion and parsley, sprinkle lightly with salt, pepper and lemon juice and refrigerate for about 1/2 hour, or until just before serving time. Add mayonnaise and trickle oil in slowly until salad has the right creamy consistency and is neither too thin nor too thick. Adjust seasoning and serve on chilled, crisp lettuce leaf.
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