Name: German Sour Dough Bread
Ingredients: 2 1/10 liter water; 400 gram yeast; 1 1/2 kg flour; 1 1/2 kg rye flour; 150 gram margarine; 30 gram improver (gluten); 60 gram salt; 100 gram bread crumbs; 200 milliliter sour liquid

German Sour Dough Bread

Ingredients

2 1/10 liters water
400 grams yeast
1 1/2 kg flour
1 1/2 kg rye flour
150 grams margarine
30 grams improver (gluten)
60 grams salt
100 grams bread crumbs
200 milliliters sour liquid

Instructions

Mix together into a dough. Let proof. Roll dough into a loaf. Cut 2 shallow cuts along the top of the loaf. Sprinkle with flour. Let proof again. Bake at 200 C degrees untril cooked The amount of yeast is correct. This is an industrial recipe. In a bakery we don't have the time to sit around and wait for dough to rise all night. But apart from that the recipe could be used at home.